According to research on the musical tastes of Emmental, the holey cheese changes flavour depending on the melodies played as it ripens. The experiment -- "Sonic cheese: experience between sound and gastronomy" -- by Bern University of the Arts and a cheesemaker in western Switzerland probed whether the sounds and vibrations of music could impact the chemical reactions in the bacteria within cheese. Over six months, Emmental made in Beat Wampfler's 19th Century cellar in the town of Bergdorf were exposed to A Tribe Called Quest, Led Zeppelin or Mozart. Other circles of the holey Swiss classic were kept away from music, serving as a control...
Keep on reading: Cheesy listening: study says tunes change Emmental’s taste
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