Delighted to take home food that others would discard, Herlinda Mendoza looks excitedly over the bounty of fresh produce spread out before her. "I like all of it, all of it. The grapes, the onions," Mendoza says in a soft grandmotherly voice as she and her daughter Laura man shopping carts, waiting to fill them up. "You have to be grateful for everything you are given." The women are in a warehouse in a poor neighborhood of Los Angeles, one of many venues where a non-governmental organization called Food Forward is working to salvage some of the mountains of food that Americans throw away every year and give it to the needy. On this particular day, the NGO and a...
Keep on reading: In LA, fresh produce bound for trash helps feed the poor
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