An ice cream parlor in South Africa has reached a whole different level, serving ice cream made from maggots, in hopes of creating a more eco-friendly and sustainable alternative to the frozen treat. Gourmet Grubb, an ice cream shop in Cape Town, Africa, has created a maggot-based ice cream, processed from the larvae of black soldier flies. According to Sky News on May 4, the grub ice cream requires the use of fewer resources, such as water and land, compared to the resources used by the dairy-based dessert if made traditionally. "Insects are typically environmentally friendly and sustainable to farm because they use very little land, water and food to grow on," head of product...
Keep on reading: ‘Maggot ice cream’ made in South Africa claims to be ‘protein-rich, eco-friendly’
from INQUIRER.net http://bit.ly/2PUW7Md
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