Here's a look back on a watershed year in the world of gastronomy. Farewell to Paul Bocuse 2018 will be remembered as a sad year by both chefs and gourmets, getting off to a bad start with news of the death of the "pope" of French cooking, Paul Bocuse. When the 91-year-old died on Jan. 20, the memory of Monsieur Paul was hailed by several generations of French and foreign chefs who were inspired by his recipes and his charisma when forging their own careers. Close to 1,500 chefs attended his funeral service in Lyon. Jol Robuchon passes away Another 'Chef of the Century' laureate, Jol Robuchon passed away on Aug. 6 at the age of 73. He left behind some 30 restaurants aroun...
Keep on reading: 4 events that marked the culinary world in 2018
from INQUIRER.net http://bit.ly/2EVbGAa
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