KUALA LUMPUR --- Order takeaway food, eat it in the restaurant and save on paying service charges - this is how some Kuala Lumpur residents are coping with the rising costs of living in the Malaysian capital. This cost-saving trick, however, comes at the expense of restaurant owners and their wait staff, who forgo the extra income they could have earned if the food was ordered to be eaten on the premises. Many diners, however, don't see why they can't have their cake and eat it too. "I don't see anything wrong with it. It's not like we're eating outside food," said 23-year-old college graduate Angeline Wong, who had spent about RM45 on her pizza lunch at Paradigm Mall in Pet...
Keep on reading: KL residents dine in on takeaway to avoid service fees
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