Two master bakers dressed in white use a long knife to carve a heavy, thick slab of molasses-colored gingerbread dough out of a huge metal vat, where, like wine, it has been maturing for a few months, deep in the cellar of one of the world's oldest bakeries. The bakers at the Kopernik Confectionery Factory in Poland's historic central city of Torun taste the matured dough, checking whether each vat is ready for baking. The factory has used a jealously-guarded secret mix of spices since it opened in 1763 and has been serving up its popular brand of gingerbread non-stop ever since, with the exception of a few years' hiatus during World War II. Only six of the factory's bakers ...
Keep on reading: Torun gingerbread: The ancient luxury with a secret recipe
from INQUIRER.net http://bit.ly/2GB7yHW
add
Subscribe to:
Post Comments (Atom)
Motorcyclist dead in Lucena collision
LUCENA CITY ---- A motorcyclist running against a one-way street died after he collided with another motorcycle in Lucena City early Friday....
-
JAKARTA --Indonesia will experience a sizable increase in growth of the digital and technology sectors next year, particularly in financial ...
-
CHENGANNUR, India --- Some 800,000 people have been displaced and over 350 have died in the worst flooding in a century in southern India...
-
MANILA, Philippines - Senate President Vicente "Tito" Sotto III has named retired Philippine Air Force General Rene Samonte as the...
No comments:
Post a Comment