SEOUL ---Beef jerky is a very basic form of preserving meat, needing just sun, wind and time. Depending on the regional characteristics, the details may vary, resulting in different flavors and textures. The most well-known products are probably strong-flavored Singaporean and American beef jerky. But although it is not widely known to younger people, Korea has its own kind of beef jerky, yukpo, that was served at important events in the past. Even these days, it is offered at traditional wedding ceremonies. Then, what is important in making a good traditional Korean beef jerky? According to Kim Jung-ja, the CEO of Ban Ga Won which runs an artis...
Keep on reading: Korean beef jerky dreams to be charcuterie for the world
from INQUIRER.net http://bit.ly/2UssYcv
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