FERNDALE, N.Y. - A New York City proposal to ban the sale of foie gras, the fattened liver of a duck or goose, has the backing of animal welfare advocates, but could mean trouble for farms outside the city that are the premier U.S. producers of the French delicacy. A majority of city council members have signed on to a bill that would ban the sale of foie gras at restaurants, grocery stores or shops in the city on the grounds that the force-feeding needed to produce it constitutes cruelty to animals. The proposed ban is viewed with alarm at Hudson Valley Foie Gras, a 200-acre (80-hectare) farm two hours north of the city in the Catskill Mountains that is the lar...
Keep on reading: Farms worry as NYC considers foie gras ban
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