Can a "high-tech" burger help save the planet? In one sense, it's just a patty made from plant protein. But the founders of California-based Impossible Foods argue the product can have a big impact by reducing the amount of land needed for beef and other livestock production. Impossible Foods, which began in 2011, chose the Consumer Electronics Show in Las Vegas to launch its "next generation" burger --- version 2.0 --- which has no gluten, hormones or antibiotics and is kosher- and halal-certified. With a handful of restaurateurs and chefs on hand, the company announced Monday it now has 5,000 restaurants serving its product as it prepares to begin selling in supermarkets. ...
Keep on reading: US startup eyes next generation of burgers with relish
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