NEW YORK --- No longer at the food fringes, plant-based meats are selling well in supermarkets and emerging as a hot commodity for fast food chains, industrial food companies and Wall Street investors. JPMorgan Chase has estimated the market for plant-based meat could easily top $100 billion in 15 years. Barclays says the "alternative meat" market could account for around 10 percent of all global meat sales, or up to $140 billion in 10 years. Among big restaurant chains, Burger King has been testing since April a vegetarian version of its flagship "Whopper," while McDonald's has unveiled a meatless burger in Germany. Kentucky Fried Chicken is studying non-meat options for its me...
Keep on reading: Alternative meat seen as potentially juicy business
from INQUIRER.net http://bit.ly/31j2H4B
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